Mains recipes

Steaks in Chutneysauce

Spice the meat with potato flour, egg lemon salt and pepper and shape them into 8 small steaks. Stir on the forehead and keep warm while the sauce is made. Boil the pan with broth. Chop the mangochutney and add it with soya. Cook it through and evenly with

Daddyr Millionbøf

Grease brunes in the pan. The cucumber is swept together with the loaf and the whole brune well. Tomato puree is added together with salt, pepper and water. After simmering for 20-25 min. Evenly the sauce and color are added. tips: Before serving, sp

Osso Dådyr

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top,

Chopped Hjortebøf

The meat is shaped into steaks, seasoned and fried with onions, as in Danish steak. tips: The steaks are seasoned, wrapped with a slice of bacon. Stir in butter and serve with raw potatoes and green salad. Also try to put some garlic cheese into the steak

Ovenstegt Dådyrbov

The top is rubbed with salt and pepper. Put in an ovenproof dish. Bacon slices are laid over. Brunes 15-20 min at 225 degrees. Cream, a little water / fund added with crushed juniper berries. Forwarded for approx. 1 h.-1 h 15 min at 160 degrees. The ladder res

Dådyrryg

The cervical spine is cut free of obstruction. Bacon slices are laid across the back. Brunes in oven approx. 12 min. At 225 degrees. Cream, salt and a little suit are boiled together and poured at. It all goes on for 50-60 min at 160 degrees. Meat thermometer

Fallow deer-Stroganoff

The bowl or chop is cut into pieces, turned into flour and seasoned with salt and pepper. The meat is baked in a saucepan, water is added, and it is simmering under the lid. Tomatoes are peeled, chopped and finely chopped and then swirled in butter with little

Grydestegt Dådyrkølle

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the fina