Mains recipes
The potatoes are peeled and cut into very thin slices. The onions are also cut into very thin slices and the pineapple rings are divided into eight parts each.
In a large refractory dish lay half of the potatoes, onions, pineapples and raisins.
The oil i
Wash the potatoes thoroughly and divide them along. Cut approx. 4 potato boats of each half potato.
Put the potatoes in a large refractory dish. Mix oil and lemon juice and brush the top potato boats. Sprinkle salt over the potatoes.
Stir all the ingredi
Potatoes and carrots are peeled and rubbed roughly. Pepper and mushrooms are cleaned and cut into thin slices.
The oil is heated on a pan and the ripened carrots are roasted for 1 minute. The cracked potatoes are added and further cooked together with carro
The potatoes are scrapped and placed in a large pot of salted water. Add the mince and let the potatoes simmer for 10 minutes. Pour the water and style the potatoes aside
The tomatoes are cut in the middle. The kernels are carefully taken out with a teaspoo
Put the potatoes in a large pot of salted water. The sims until they feel tender at a plug with a sharp knife. Pour the water and let the potatoes cool off before peeling.
The potatoes are purified directly on a plate-coated table top. Sift flour, salt and
Start with the pie pie; Flour and salt are sifted into a bowl. With the finger the butter was rubbed into the flour mixture is uniform and reminiscent of the grated parmasan. Make a dug in the middle and add the spicy egg together with 1 tablespoon of water. T
The oven is preheated to 180 degrees C. Alm. oven. Brush the potatoes with oil and plug them in a few places with a fork. Bake for approx. 1 hour. The potatoes must be tender.
The pre-baked potatoes are cut in the middle. Most of the contents are taken with
The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt.
The rhubarb is cut into smaller pieces and boiled 5 min. In the fishing industry. Blend and bring to a boil again. Butter / margari
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