Mains recipes

Dalgas pot

The tenderloin is freed for seniors and cut into small steaks (about 8-10 per sirloin), baked in oil in a frying pan or wok. Add onions in half rings, mushrooms in slices and peppers in strips. Stir until it is golden. Add curry to be swapped for a momen

Antoniusmørbrad a la Carl

The potatoes are cut in both and turned into oil and salt. Bake in oven at 180 degrees C. alm. Oven for approx. 40 min. The black bread is cut into medallions. Brunette on the forehead and put in a frying dish. 6 twigs the thyme comes along with calf broth

Antebryst à l'orange

Fruits: Cut the fruits into the tern and mix them in an ovenproof dish. Sprinkle with sugar. Pour the water over. Step at 200 degrees C in the middle of the oven for approx. 45 min. Turn 1-2 times during the frying. And: The breasts are scratched and rubbed

Potato porridge

The potatoes are peeled and boiled without salt. Bacon cut into small tern, which was poured golden on a frying pan. Any fused fat is poured from several times and stored. The bacon nuts are removed from the forehead and kept warm. Meanwhile the onions are gol

Smoked salmon with delicate potato salad

Boil the potatoes with peel, peel, cool and cut into small terns. The potato mix is ​​mixed with red onions and spring onions. The ingredients of the dressing are shaken together in a flourisher and poured over the potato, red onions and spring onions. The sal

Indian potato dish

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes. Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10

Half baked potatoes with cod

The potatoes are washed and halved. Peel the potatoes, brush the surface with a little oil and sprinkle salt before baking at 200 degrees C. alm. Oven for 50-60 minutes in a preheated oven. The fish is steamed. In a covered dish 15-20 min. In the oven or 3-

Fiskechowder

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to