Mains recipes

Grilled beef tværreb (long ribs) with barbercuesauce and coleslaw

Boil first cross-rope shared by the legs in salted water in a large pot to put Bay leaves in about 2 hours for the meat is tender but do not go from one another. Boil brine can subsequently frozen and stored to the Fund or soup for another day. Arrow oni

Red wine-marinated steaks on barbecue with wine-butter and vegetable skewers

Marinating (6 hours before): boil the red wine and spices for a few minutes. Cool the marinade completely. Got the 4 steaks in a freezer bag and pour the marinade into the bag so that the marinade encasing the meat and close so the bag tightly. Put the bag in

Kebabs with veal and potato salad with pesto

Turn on the grill. Potato salad with pesto: Scrape the potatoes and boil them in salted water for 15-20 minutes and let them cool off. Comb basil leaves, olive oil, pine nuts, a crushed clove of garlic, grated Parmesan cheese, pepper and, if desired. sal

Grilled Steak of steak with grilled asparagus tyndstegs lemon cous-cous salad and butter

Cous-cous salad: they came precooked cous cous in a pan and pour boiling water over as directed on the package or boil rice instead. Pour the olive oil and the juice of half the lemon. Slice the celery, cucumber, avocado and tomato into small pieces. Clip purl

Grilled beef culotte with potatoes and garlic, peppers and cheese cream

Turn on the grill. Scrub the potatoes clean and wrap them in tin foil. Put the packets between the glowing coals and behind them clumsier in 45-60 minutes, turn them on and off. Share the whole garlic out of cloves, not peeled off, and wrap them in tinfo

Poulard breast with thai curry and rice with fresh corn

Heat a little oil in a frying pan and fry the poulard breast with skin side down. When they are golden, turn over the and added thai curry paste and 1 cup of water. Simmer 10 minutes. Turn the breasts in the process. Cook rice according to instructions. With a

Dutch hash (food)

Cut the hvidkålet in pieces, not too rough. Peel the carrots and cut them into slices. Saute beef in the margarine and when it is finished, add the carrots and white cabbage. Add water so it almost covers white cabbage. Let it stand and simmer to the cabbage a

Roasted poulard

See on the finished cleaned poulard is done quite clean inside. Poularden rub inside and outside with salt and crumbled Rosemary. Put thin bacon slices on the grate in the baleen pan and set pan in a cold oven. Turn on the oven and set the thermostat at