Mains recipes

And (Danish) long-term fried

'S second and rub it with salt and pepper, before filling with Apple pieces and prunes that have been soaked in water for a few hours. Close the hole with kødnåle. Put second with breast down on a roasting pan with rack and set it in a warm oven 130 degrees

And ala orange

Duck broth: cut the neck and wing tips of the second. Clean and rinse the herbs. Share your neck again. Brown the wingtips, hearts, and gizzards and duck fat or butter herbs in shared. It may take a nice color. Pour water in, add a little salt and let it cook

Amager Pan

The onions chopped, potatoes cut into slices, carrots, white cabbage chop coarsely torn. The oil is heated in a pan add the Curry, onion and sauté beef in it. Potatoes, water, salt and pepper place in, boil at low heat for 10 minutes. Carrots, cabbage

Ostrich steaks with grape sauce and potato gratin

Peel the potatoes and cut them into slices. Stir garlic soft cheese with milk. Put the potatoes in a greased ovenproof dish and pour cheese mixture over. Cover the dish with aluminum foil and style it in the oven at 200 ° for 45 minutes. Remove the foil and t

Holandsk hash (food)

White cabbage and chop carrots subordinated and cut into slices. Brown beef in a little margarine and carrots and sauté with granted. White cabbage, Horseradish and add water so it almost covers. Never immerse the lid on and simmer for approximately 1-2 hours

Fried duck breast with Rosemary sauce

Sprinkle duck breasts with salt and pepper. Put them first with the fat side down in the pan. Fry them 8-10 minutes on each side. Pull them off the Pan and keep warm under foil. Pour the broth in the Pan and add the fresh rosemary. Let Cook together for goo

Fried duck breast with roasted mushrooms, scallions and red wine sauce

Thaw the duck breasts slowly up in the fridge. Clean the mushrooms and cut them into smaller pieces. Clean and rinse the bulbs. Cut the fat duck breasts in pane pattern on the page. Roast duck breasts on a dry pan with skin side down, to the fat is melte

Smoked duck breast with cabbage and creamy ølsauce

Boil the ingredients for sprængelage up and cool it off. Cut the fat of the breasts and slice it then into cubes. Put the duck breasts in bed sheet 6-8 hours. Roast duck fat to Greaves, take them up and put them on the fat-sucking paper. Take the breasts