Mains recipes
Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba
Mix the ingredients for the marinade and rubbed on the Turkey Breast, which is then placed in the middle of the baking pan.
The potatoes peeled, halved lengthwise and placed around the meat. The peppers cut into rings and put it over the potatoes. The bacon
The little legs along the fins can be cut/cut of, and the fish is cut down along the backbones of 2/3. Reversed in flour and fry over a low heat in the afbruset butter 5-6 minutes on each side.
Remoulade sauce: melt the butter in a small saucepan, stir in t
Turkey Breast seasoned with salt and pepper and Brown in oil in a pan. The breast is taken up.
Carrots cut into slices, and red onions in quarters is split into pieces. Both Sauté in pan.
Now add the chest, Rosemary and water. It's all some gruel is, cov
The meat is divided into suitable pieces. FRY in oil and thyme in 2-4 minutes, on each side, by means of strong heat
Then screw down on the even heat and add carrots, broccoli and cabbage, chopped.
The green pepper cut into rings and mix with the tomatoe
Cut the veal into large cubes of approx. 3 x 3 cm. Cut the onions into rings. Brown the pieces of meat in a pan in butter and olive oil and then add the onion rings. Season with salt, add the Rosemary and water and let simmer, covered Court.
Do the tomatoes
Stir the sun-dried tomatoes and oregano along with the cheese. Season with salt and pepper.
Put the Turkey Breast in the "smooth" side and cut a pocket in the thick part of the meat. Fill your pocket with cheese mixture. Volume cotton yarn on the Turkey Bre
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