Mains recipes

Meat pie with vegetables and cheese

Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the c

Fish from Iceland

The rice is cooked according to instructions on package. The herbs are given a strongly rehash and onto by in a colander. Rice and herb mix. Fish and spices cooked in 3-5 minutes. Gravy: All ingredients for the sauce is stirred together. Spread half o

Stuffed forest pigeons

The cleaned and dry forest pigeons rubbed with lemon, salt and pepper in-and outside. Filling: the filling stir together, in that order (possibly with finely chopped liver and heart from the pigeons), and filled in the pigeons. Put a bacon slice over fillin

Cinnamon chicken from G

Clean the chicken thoroughly sprinkle it with cinnamon sugar inside stuffed with parsley, if desired, with close kødnål. then sprinkle it with cinnamon sugar on the outside and fry it on all sides in a pan, water came by and let it simmer, covered, about an ho

Father's nests

Sprinkle the chopped meat with salt, pepper and nutmeg. Arrow and chop the onions. Fry them in the butter and let them cool. Mix them in the flesh together with French bread, which is soaked in a little water. Stir well and taste the forcemeat. Share forcem

Pigeons in pan

Rub the pigeons with a little salt and pepper. Brown the bacon cubes and pigeons in a frying pan, take them up. Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up. Put bacon and pigeons back in the Pan, a

Chicken fillet pieces in Curry-coconut sauce

The fillets cut into smaller pieces, onions peeled and chopped. Melt the butter in a pan and sauté the onions in it. Shortly after karryen, which should not be added to conserve, and the onions FRY on. Add the chicken pieces and FRY until they have chang

Forest pigeons with plum sauce

Order wood-pigeons in wild handler. It should preferably be young, but it is not always possible. Ask vildthand to clay on time, the hang of duernes age. After the wood-pigeons and rinse them clean. Dry them and rub the inside with a little coarse salt and pep