Mains recipes

Pilau

Fry the chopped onion in a little oil and let them be clear. Add the meat and Brown it well. Add the spices, the small-minded, tomatoes and a few dl coconut milk or water, and let the meat simmer tender. Add the rest of the liquid and add the rice, stir, and c

Pricey Steak of beef

Stir the meat with egg yolk and mustard, share and shape it to larger or smaller steaks and turn them into groftstødt pepper mixture before being fried in the Pan about 3 minutes on each side.

Pepper Steak (steak aux poivres)

The steaks into peppery, which must be very rough and is pressed well into the meat-it goes easiest with a spoon. Black and green pepper from madagascar provides the finest taste. Let the meat rest for half an hour, so pepper taste penetrates. First, puts '

Past ¡ tio (Greek macaroni gratin)

Makaronien boil 15 minutes in boiling salted water and drips of games. The onions peeled and chopped. 2 tbsp butter melted in a pan and sauté the onion transparent. Add the meat and FRY, stirring until it turns gray. The tomatoes are washed by scratches in the

Pepper Steak

Heat a small bruningsfad in 4 min on high power, or in accordance with the frabrikantens instructions. Sprinkle the while havldelen of peveret over steak and press it firmly to the surface. Sprinkle in the same way the rest of the peppery on the other side of

Pasta with spicy conch shells beef & tomato

Forcemeat is stirred together and resting in ca. 1/2 time. The ingredients for the sauce cooked together in a saucepan and pour into a heat-proof platter. Konkylierne filled with forcemeat and put in the dish. Every conch sprinkled with cheese. The dish in a h

Beef tatare

Warm frying pan up and grate the bread on one side do not too strong heat. Take the bread out of the pan. Form puts on the uristede side of the bread. Fry the steak 4-5 minutes in butter and sprinkle with salt and pepper. Server steak with chopped onion,

Beef Chuck steak with potato gratin

Melt the butter in a thick-bottomed saucepan. Brown the meat on all sides. Pour the water in. Sprinkle salt and pepper and let it cook for about 1 hour. 'S porrene and cut them into 10 cm long pieces. Turn on the oven at about 200 c. up arrow the onions and cu