Mains recipes

Bålbøf

Turn on the fire in good time, there must be many and good hot coals. Grate the tinfoil in large pieces to use 2 PCs for each steak. Half smøreres with fat. On the buttered piece of tinfoil added first a layer of potato slices and vegetables, as seasoned as

Swedish pølseret on the bonfire

The potatoes peeled and cooked, cooled and cut into slices. The onions are chopped and sauté in butter in a saucepan. Tomato puree, milk, salt, pepper and sugar added and stir. The sausages cut into slices, place in saucepan and warmed gently together with the

Spaghetti with meat sauce over bonfires

The onions peeled and chopped and Brown in margarine together with the meat. Make sure that the meat will be browned properly so it is finely ground. Add the tomato puree, salt and pepper as well as 7 ½ dl water. Put a lid on the Pan and cook the sauce for abo

Roast Goose (Roaster)

Rub the cleaned goose inside and outside with salt. Came the macerate prunes and raw Apple pulp in the goose. Add if necessary. a little sugar, if the apples are very acidic. Set of thighs and wings stuck with skewers and close the filling. Put the goose in th

Rønde simrekød

The onions, the lemon cut into slices, peeled tomatoes into coarse cubes. The meat is cut into coarse pieces and combine with the vegetables in a roaster or oven-proof pan with lid. Red wine and so much water that it covers the meat well poured on. The s

Smoked beef with mushrooms

Serve the thinly sliced beef on a serving plate. Advantage sliced mushrooms over and baste with lemon juice immediately. Put radish slices, lettuce leaves and planed cheese on and drip the oil on. Sprinkle a little pepper over groftkværnet. Server no immediate

R Pan

Brown beef in a saucepan. Cocktail sausages Brown in a frying pan (are they from canned onto the of the first), and added to page Pan boils of cloud and poured over beef. The water of Pearl onions and thrown out, poured from the onions in a frying pan, Brown t

Roman stutter

Form 5/beefburgers of flesh and save a bit of gorgonzola on the size of two sugar cubes in Center of each. Sprinkle a little salt over. Melt a few tablespoons. Butter in the Pan and fry the steaks at a moderate heat on both sides. Turn them frequently, so t