Mains recipes

Fried spiced shoulder of Lamb (Roaster)

Rub the flesh inside and outside with salt and the cut garlic cloves. Brush with mustard. Chop the cucumber and onion finely, mix it and got it on the inside of the bow. Roll it together and hold it firmly with skewers or string. Put the rolled shoulders in th

Ham with spinach (Roaster)

Thaw the spinach up. stir it together with roughly chopped ham, grated onion, salt, pepper, nutmeg and tabasco. Add the flour and eggs that are touched together, and taste it. Pour the spinach in the mass gennemfugtede roaster. Got butter blobs on and cover wi

Smoked ham in red wine (Roaster)

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w

Pork shank (eisbein) with sauerkraut, Donnerwetter (Roaster)

Ask the butcher to cut the shank in 4 pieces. Put the shank in a thoroughly moistened roaster and cover with so much water that it is covered, set in oven 1 hour at 200 degrees c. alm. oven. Take the shank up and pour the væden from the roaster, but save

Stuffed roast pork in roaster

Get the butcher to crack ribs, so the roast can be closed together and rids the rind. Rub the meat with salt and pepper. Put the soaked prunes and Apple pulp on one half of the meat and sprinkle, if desired. a little sugar on, if the apples are very acidic. Cl

Roast pork in roaster

Rub the roast with salt and place it in the gennemfugtede roaster. Put apple slices and macerate prunes alongside the roast. Sprinkle, if desired. a little sugar on. The roast should cook for approximately 1 ½ hour at 220 degrees c. alm. oven. Remove if nec

Swedish pork loin

Mix together a brine of water, salt, saltpeter and sugar and put the meat in the brine, so it is completely covered. Style it in a cold place for 24 hours. Dry the comb of the paper from the kitchen roll and place it in the gennemfugtede clay pot. Stir in must

Corned pork loin with cauliflower polo nose (clay pot)

Comb in the pig came gennemfugtede clay pot. Add water and let the meat mørne at 220 degrees for about 70 minutes. Boil peas and carrots with in the last 15 minutes. Served a boiled cauliflower head, who served on a round dish with peas and carrots placed arou