Mains recipes

Cod Pot (Roaster)

Rub the fish fillets with salt and drizzle lemon juice on. Put them in the gennemfugtede roaster. Cut the leeks into thin rings and cover fish fillets with them. Put the scraped carrots around it. Pour the white wine and let the Court of mørne, covered, at 220

Venison ragout (Roaster)

Cut the meat into slices and killer pieces. Put them in the gennemfugtede roaster. Cream and broth came by and fry the meat in 1 ¼-1 ½ hour at 220 degrees. They came sliced mushroom pieces in the last 15 minutes. Smooth sauce and taste it to. Color it with col

Venison in Cherry (Roaster)

Rub the mallet with salt and pepper and place it in the gennemfugtede roaster. Deck the meat with thin slices of lard, which may have occurred. maintained with skewers. Add the pitted cherries down by the meat and pour the juice in. Rose Club in ca. 1 ¼

Roast hare (Roaster)

Put the slices of peppered in the gennemfugtede roaster. Rub the Hare with salt and place it in the pan. Butter it with half the melted butter and fry the 1 ½ to 1 ¾ hour at 220 degrees. Preheat the sour cream and pour it over the Hare, when it is fried. Let t

The Saddle (Roaster)

Animal back rub with salt and pepper. Put thin slices of lard on your back or subcutaneous fat. Place it in the gennemfugtede roaster. Make a sauce of the fat, flour and milk and color it with colour. Pour it over the animal back. Increased by 220 degree

Old fashioned roast hare (Roaster)

Cut packed into strips and blubber Hare with it. Rub it with salt and pepper. Make a sauce of the fat, flour, broth and milk and color it with colour. Put the Hare in the gennemfugtede roaster. Pour the sauce over and fry the Hare in 1 ½ to 1 ¾ hour at 220 deg

Roast wild duck (Roaster)

Put wild ducks in milk for 24 hours. Dry them well and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the pork slices on ændernes chest and hold it firmly with skewers. Make a afbagning of fat, flour, soup and cream and pour over t

Roast pheasant (Roaster)

Fill the cleaned Pheasant with mushrooms cut in pieces. Came some butter and salt by. Close fasanerne with metalkød sticks and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the thin slices of lard on the breast with skewers. The b