Mains recipes

Green pepper pot (Roaster)

Remove frøstol and cores taken from the green peppers and cut them into strips. Peel the tomatoes, or use canned tomatoes and cut them into pieces. Mix peppers and tomatoes and put them in the gennemfugtede roaster. Make a jævning of flour and cream and came o

German carrots (Roaster)

Scrape the carrots and cut them into slices. Got them in the gennemfugtede roaster. Water and spices came by. Put butter in dabs on. The carrots are tender on 30 minutes at 220 degrees. The Court can be smoothed over. If sprinkled fried pork cubes or slices of

Eggplant Skillet (Roaster)

Cut the aubergines into small pieces. Peel the tomatoes, or use canned tomatoes and cut them into four parts. The cleaned mushrooms cut into slices at æggedeleren. Frøstol and cores taken from the green pepper, cut into strips. Mix everything in a bowl with

Cucumber Skillet (Roaster)

Slice the cucumbers, the peeled tomatoes and onions into small pieces. Put them in the gennemfugtede roaster. Sprinkle salt and pepper on. Chop the smoked lard coarsely and sauté it in a dry pan. Came packed and oily over the vegetables. The Court is tender on

Rosenkålgryde (Roaster)

Combine the Brussels sprouts, the peeled tomatoes and onion rings in the four‑part gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. The cabbage is tender on approximately ½ hour at 200 degrees. Pipe a jævning of cream and f

Fried potatoes (Roaster)

Peel the potatoes and cut them into slices. Put them in the gennemfugtede roaster. Sprinkle spices in and pour the broth by. Got butter blobs on. Comments can be sprinkled over, but they can also be omitted. Fry the potatoes at 250 degrees for about 50 minutes

Swiss Potato Casserole (Roaster)

Peel the potatoes and grate them on the grove of vegetable salad tongs. Arrow the onions and chop them roughly. Sauté them in the fat in the pan. Put the mixture of potatoes and onions in the gennemfugtede roaster. Stir in the spices up the cream and

Potato Goulash (Roaster)

Chop the peeled onion coarsely and sauté them in butter on the forehead. Peel the potatoes and carrots and cut them into thin slices. Put it in the roaster together with the pork gennemfugtede onions. Sprinkle the cumin, paprika, marjoram and salt between the