Mains recipes

Salmon roll with herbs

Husblasen soak in cold water ca. 5 min. Cook the water up and melt husblasen herein. When the mass is lukewarm touched it in flødeosten. Refrigerate and turn the chopped herbs, lemon juice, salt and pepper in. Whip the cream to foam and turn it in the mass. St

Garfish, fried

Dressing: Taste sour cream 9% to with coriander, salt and pepper. Style dressing covered in the refrigerator for at least 1/2 hour. Salad: remove the membrane from Orange boats. Put cabbage in a flat dish and advantage on this Orange and Apple both. Pour dr

Salmon roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in the fish mass. W

Hornfiske fricassee-in pressure cooker

Cut the fish in 4-5 cm long pieces, roll them and hold them together with skewers. Put potatoes, carrots and fish in the Pan, sprinkle salt on and pour the water in. Pressure 4-5 minutes-cool quickly. Take the stick (e) out of the fish. A regular court with bu

Garfish, steamed with spinach-parsley cream

Season hornfiske the fillets on the inside with salt and pepper. Roll them together and place them in a heat-proof platter. Behind them in a hot oven, 180 º C for 8-10 minutes. Boil the cream and stir mustard in the. Blend with spinach and parsley to a uniform

Horn fish, grilled

Start udegrillen at least 20 minutes before it is to be used, it must reach to form a dense, white glødelag without flames. Flames stings fish without frying it. Or turn on oven grill and set it at 250 degrees C. Makes horn fish, cut it into approximately 8

Garfish, cooked

Scrape the fish and cut the fins off, rinse and dry them and cut them into 7-8 cm long pieces, sprinkle with salt and let them stand and pull 5 min. mix the ingredients to boil the brine in a pan that is large enough to accommodate fish pieces. Arrow and enter

Garfish in the oven

Set the oven at 200 degrees c. alm. oven. Scrape the fish and clip the fins of the horn. Udben possibly. Horn fish, rinse the fish quickly in cold water and dry them. Cut them into approximately 8 cm long pieces and sprinkle them with salt and pepper. Wh