Mains recipes

Lamb schnitzel with root vegetables

Heat olive oil in a frying pan and fry the meat 2-3 minutes on each side. Take the meat from and keep it warm. Cut the vegetables and halve the garlic. Sauté it all in olive oil. When it is golden, add the cut cabbage, white wine and Rosemary. Simmer for 5 min

Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02

Baked potatoes: wash the potatoes thoroughly. Halve them and put them on a baking sheet. Cut the 2-3 incision in each potato at the flat side. Butter half of the oil on the potatoes with a brush and then sprinkle salt, pepper and dried Rosemary or thyme. Bake

Lamb schnitzel with Arugula and sherry tomatoes

Warm a little olive oil in a frying pan and fry the lammesnitzelerne 2-3 minutes. Take it from and let the meat rest warm for a few minutes. Turn the salad with sherry tomatoes, onions, olive oil, Virgin olive oil, balsamic, salt and pepper. Serve with meat th

Turkish faucet in Curry

Clean the faucet the chicken and Pat it dry. Share it in four pieces and brown them on all sides in a saucepan. Chop the onion and it came by. Add the broth, when the onion is shiny. The Court let simmer, covered, half an hour's time. Peel the apples, cut t

Chicken lasange with spinach

Brown the chicken in a saucepan. Add the onion and garlic and stir well. Add tomatoes and tomato paste and water, bouillon cube and oregano and let the small simmer 20 minutes. Season with salt and pepper. Butter a rectangular dish. put alternating tomat

Spinatlagsange

The fresh spinach, washed thoroughly in several teams clean water and afdryppes. The coarsest stems removed. Put the spinach leaves in a saucepan with the water, hanging by, and warm the Pan up to the water boils in the bottom. Turn the spinach with two ladle,

Trout lasagna

chop onion, squash and leeks and carrots thinly slice and rinse and drain spinach, and drained, and drained ... cut/part ørredfiletterne into small pieces. onions, leeks and squash Sauté in the oil in the Pan and after 3-4 minutes, add trout and salt and

Carrot rim

Chop the onion in food processor. Add the rest of ingredients except carrots. Blend it in 5-10 sec. Grate the carrots finely and mix them in the egg mixture. Pour in a greased glass mass randform, which contains 1 1/4 litres and cover form. Mikrobølg first at