Mains recipes

Beef tenderloin with smoked cheese

FRY steaks approximately 2 minutes on each side. Wrap them in foil and let them rest for 10 minutes. Cook Balsamic and red wine into. Add sugar so that the sauce caramel. The sauce must not be too tykflydende, but should be steady. Fry the mushrooms in butt

Mignon of Danish beef with grilled potato fondant

The meat is cut free from tendons and is split into 4 small steaks. Brown hard on grill pan, so they get grill pattern. The potatoes set out in small round plates as blanched, IE. dipped in the boiling water and place in ice water. Then the next steak on

Sukiyaki in wok

Put meat between two pieces of baking paper pieces and bank them flat with a kødhammer or a rolling pin. Cut them into bite-sized strips at 2 1/2 cm width. Pour the ingredients for the marinade in a bowl, add meat and tofu and toss it well. Style mixture aside

Tournedos with mushrooms sauce

Oksemøbraden trimmed of sinew and cut into 4 pieces, which plumped. Boil the potatoes and arrow. The washed mushrooms Sauté well in 25 g margarine, add the wine. Let it cook down a bit and then add the beef Fund, let it boil well through. Came the cream in, se

Tournedos with Chanterelle sauce a la Creme fine

Ox de-fat and cleaned for the tendons and cut into 4 pieces, which plumped. Boil the potatoes and arrow. They swept chanterelles Sauté in 25 g. liquid or butter, where Becel red wine is added. Let it cook down a bit, add the oksebouillonen and let it boil well

Beef tenderloin with baked root vegetables

Root vegetables peeled and cut into appropriate pieces, URf.eks. 3 x 1 cm. Bake in the oven with butter, salt and pepper in a dish with aluminum foil over in about 20 minutes. Balsamic vinegar is reduced in the Pan, and be met by the Fund. Boil into the approp

Beef tenderloin with parma ham

Season the meat with salt and pepper, wrap it in parma ham, and lace it with kødsnor. Brown the meat on all sides in 100 g butter in a pan. Put it on a rack over a roasting pan, and style it in the oven at 160 ° c. in ca. 25 min on Middle ovnribbe. Brown løgte

Beef tenderloin with Morel sauce

Start with the sauce, but brush only the loin with oil and wine and pepper. Have you in any possible way access to kulgrille, you must turn on the coals. For the sauce peeled and chopped onions, and cooked in red wine until it is cooked into the half. So ar