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Mains recipes

Mains Salt Lemon Olive oil ...

Part chicken into 8 parts. Willow garlic individual cloves. Season the chicken pieces with pepper and mix them with garlic individual cloves, Bay leaves, thyme, Sage, parsley and oil. Let it all pull in a few hours. Set the oven at 180 degrees. Came the chi


Mains Salt Saffron threads Lemon juice thereof ...

Rinse chickens well and remove any Quills etc. Share each chicken in 6-8 pieces. Came the Saffron threads in a small bowl and pour 3 tbsp. boiling water over. Let it soak for at least 10 minutes. Shock saffron with water in a mortar. Rub chicken pieces w


Mains Fresh coriander parsley or Basil washed and chopped Lime juice Salt ...

Gently fry the curry paste in a sauté pan in 1 – 2 minutes. Brown the chicken and the sweet potatoes in the Pan and mix the beans in broth in, let it Pour. Cook up, add the coconut milk and simmer for the chicken and potatoes are tender, about 15 minutes. S


Mains Fresh basil leaves for garnish Oil for frying Galanga finely chopped ...

If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate. Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k


Mains Peppercorn Salt Soup herbs ...

Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.


Mains Pepper Salt Potatoes ...

Fillets must cut into approx. 3 cm slices and tapped surface with the Palm. These FRY on pan in 1-2 min on each side. Taken by and posted in heat-proof platter. Fry the bacon in the Pan and pour off excess fat. Mushrooms sautéed with in a few minutes. Sprin


Mains Pepper Salt Bacon, sliced ...

Cook the chicken for the meat let off the hull. Arrow chicken and part flesh out into small pieces and favor it in an ovenproof dish. Sprinkle with salt, pepper and curry powder to taste. FRY bacon slices and favor them over the chicken meat. Sprinkle with


Mains Oil Pepper Parsley ...

The chicken is split into 12 pieces. Put the pieces in a bowl and good colaen over and let it marinate for at least a couple of hours. Take chicken pieces up and brown them in oil. The sugar caramelizes and makes that colaen from chicken pieces lightly take