Mains recipes
Rinse chickens well and remove any Quills etc. Share each chicken in 6-8 pieces.
Came the Saffron threads in a small bowl and pour 3 tbsp. boiling water over. Let it soak for at least 10 minutes. Shock saffron with water in a mortar.
Rub chicken pieces w
Gently fry the curry paste in a sauté pan in 1 – 2 minutes. Brown the chicken and the sweet potatoes in the Pan and mix the beans in broth in, let it Pour. Cook up, add the coconut milk and simmer for the chicken and potatoes are tender, about 15 minutes.
S
If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate.
Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k
Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.
Cook the chicken for the meat let off the hull. Arrow chicken and part flesh out into small pieces and favor it in an ovenproof dish. Sprinkle with salt, pepper and curry powder to taste.
FRY bacon slices and favor them over the chicken meat. Sprinkle with
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