Mains recipes

Hot steak

Fry the steaks in butter and oil on the forehead. Season them with salt and pepper and keep warm. FRY half of the sliced onions Golden in fat on their foreheads. Pull them off and turn the strimlede peppers and the rest of the onions very briefly in the fat. G

Fillet & vegetables in dip

Cut the fillet into thin strips. Heat the frying pan with the oil to almost smoking. Rose soon half of the meat and repeat the process with the remaining meat. Season the meat with salt and pepper. Mash the cheese into the sour cream and season with a little s

Beef stroganoff with cognac

Cut the meat into strips and saute them Golden several times on a frying pan in oil, taken by. Pour in cognacen pan and let it evaporate, stirring. Add the mustard and sour cream. Let everything Cook together a few minutes stirring. Season with salt and pep

Steak on the South of France

Arrow the onions and cut them into slices. Fry them in oil. Add the crushed garlic, spices salt, pepper, thyme leaves, possibly. a little water and toss well over low heat. Set the oven at 200 degrees. Slice the tomatoes and Zucchini into thin slices. Put the

Chicken in casserole dish with exotic sauce

Share the chickens in 4 pieces and brown them lightly in oil. Put the pieces into a greased ovenproof dish. Brush with oil and sprinkle with salt. Cut the Aubergine into cubes. Slice the leeks and onion into slices. Mix all the vegetables together with chutney

Chinese tenderloin Pan

Tenderloin, cleaned and cut into steaks at 2-3 cm that plumped out. The Brown in olive oil and place in a serving dish. Brown onion and garlic lightly. Pepper Apple and tomatoes are added and it all some gruel is ca. 5 minutes. Add the broth and season w

Rødstribet mullet with Hazel baked potatoes

Wash the spinach thoroughly in cold water, then dry the spinach in tea towel, cut bell pepper into very thin strips. Add a little olive oil in a teflon pan. Turn the spinach, whole garlic and pepper strips in. cut Parmesan into paper-thin slices and sprinkle o

Chicken in Curry with chickpeas and coriander

If using dried chickpeas, be they soak for approximately 12 hours. Came the onion, garlic, ginger, spices and chili in a food processor with about 2/3 of coriander leaves and some salt and blend everything to a thick, coarse puree. Got the spicy curry paste in