Mains recipes

Ravioli with herbs

Let garlic feddet pull in oil in a small bowl. Cook raviolien. Raviolien onto the in a sieve and place back into the pan. Add the butter and seasonings and stir. Season with salt and pepper. Remove the garlic from the oil and pour the oil over sleeping the pas

Sour-sweet noodles and vegetables

The noodles boil for 3 min in a large pot, and then by dripping in a strainer. The maize is cut into beveled washers. Heat the oil in a wok, add red and green bell pepper, celery, carrot and champignonger. FRY for 5 min. Add the corn and noodles. Cook for anot

Quick kotte eases in dish

Season the meat with salt and pepper and brown them on both sides of the Pan, about 2 minutes on both sides. Put them in a baking dish. Fry the bacon in the pan. Pour the chopped tomatoes on top of koteletterne and drain mushrooms and add it also. Fin

Frans bread pizza

slice the bread lengthwise frans will be approximately four to sex pieces put so sauce on and all that good upstairs and into the oven to finish off cheese for cheese is melted Tips: enjoy

Riding the stew with raspberry salad

Start with to make a pickle of wine, vinediike and herbs, came down in this køde let it stand and pull a couple of hours. Cut the bacon in the tern and Brown it in the Pan and Brown the meat in this came and spiced with salt and pepper. Pour the brine over the

Cumberland sausages with cranberry mustard

Turn on the grill. Fry the sausages over medium heat in 6-8 minutes on each side, or until they are golden brown. Meanwhile, stir together with cranberry sauce, mustard and sugar and vinegar stirred in. Steaming the sausages with cranberry mustard Serve

Easy Yummy Slim pølseret

Saute the onions in a saucepan and put then chopped tomatoes and Pearl onions in. then Put green bell pepper in small let it simmer 1-2. min. Cut the sausages into small pieces and fry them in a frying pan. And add them to the pan. And mix it all in the end

Fettucine with mushrooms cream and green beans

Roast pine kernels on a dry pan. Boil fettucinen in a large saucepan, drain and keep warm. Make the beans into a position and cut them into smaller pieces. Sauté onion and garlic in oil in 3 min. Saute champignongerne with in 1 min. Pour wine, cream and broth