Lunch recipes

10 ham bread and 8 sausage rolls

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with wheat flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into two equal parts, on

Christmas lunch

1) Herring served in small bowls with onion rings. Curry salad in Bowl 2) fish fillet served lun 3) Salmon + halibut served 4) the warm dishes are served, if desired. one at a time. 5) Cheese made on the table 6) eventually served rice a la manda with che

Avocados-tuna sandwich

Chop the onions, slice the tomato, avocados and cucumbers into slices havlerede. The tuna is diluted. Warm the bread a bit on the toaster, it should not have color, it just lunes. Butter the bread with mayonaise. The sandwich come together and onto a bit

Cannelloni with Turkey and oregano

1. stir chopped spinach, crushed garlic, chopped onion, Turkey, chopped pine nuts, oregano, parmesan and olive oil together. 2. Season with salt and pepper and stop stuffing in the cannelloni tubes. 3. Insert the tubes next to each other in an ovenproof dish

Tomato Sandwich

First tar you a piece of toast and lubricates Miracle Vip or mayonaise on the bread. So put you cucumber and tomato into your sandwich and last but not at least some salad and a piece of bread. Gog førnøjelse! Tips: Also, try toasting the bread a bit bef

Duck breast with orange

Start like the day before. Brown duck breasts well on skin side approx. 10 min. season with salt pepper to taste paprika and garlic While the bruner sprinkled cumin and cloves in a heat-proof platter. Turn the breasts and brown them a few min. Put the brea

Salad 50 us $

pour the oil from the tuna, and the water from the corn it is important that all the liquid is gone otherwise will be right too thin. pour all of the ingredients together and season with salt and pepper ... I often make this right when I ik gidre do somethi

Niels ' lune lunch breasts

Start like the day before. Brown duck breasts well on skin side approx. 10 min. season with salt pepper, paprika and garlic. While the bruner sprinkled cumin and cloves in a heat-proof platter. Turn the breasts and Brown a them a couple of minutes. Put the