Recipes with White pepper

Cheese buns from Samsoe

Grate the cheese-Samsoe. Bring water, butter/margarine and spices to a boil. Take the Pan from the heat, sprinkle in flour and stir well. Stir thoroughly over low heat for dough release happen and bottom. Add the grated cheese and let it melt. Chill the dough

Sønderjyske pepper nuts

Egg stirred with sugar. Flour and spices mixed with antler salt. It's all mixed. Let EVS. the dough to rest in refrigerator for 24 hours. Rolled in finger-thick rods which are cut out and rolled to gingerbread. Bake at 200 degrees c. alm. oven until ligh

Skagentoast

Start with mayonaisen. Mix the egg yolk, mustard, vinegar and salt in a bowl, Pour in the oil in a thin beam under still whipping, style mayonnaisen cool. Arrow shrimp and chop them roughly. Mix shrimp and dill with 1 dl mayonnaisen. Season with white pepper a

Fish specials from Læsø

Fish fillets rolled slightly together lobster tails and made into a heat-proof platter, pretty close and possibly. with the toothpick to stick together on the rollers. Sauce: the detoxified and Finnish year mushrooms steamed in some butter and then add the

Cheese gratinated fish fillets

Roll the fish fillets with skin side facing inwards. Steam them in a wide-bottomed pan, in white wine with added salt in approximately 5 minutes, covered. Put fish fillets in a baking dish. Sprinkle shrimp over. Cut the mushrooms into slices, and fry the

Chicken and pasta soup

Cut the chicken meat into small pieces. Remove the seeds from the peppers. Wash leek and slice the peppers and leeks into strips. Mix all ingredients for the cream, and style the cool until serving. Fry the meat and the vegetables in a little fat in a sauce

Tomato aspic with horseradish cream

Put husblasen to soak in cold water for 10 minutes. Twisting husblasen up and melt it together with 1 dl tomato juice. Mix the rest of the tomato juice in combination with lemon juice and spices. Season to taste and pour the juice in small molds, which are was

Veal rolls in Morel sauce

Bank kødskiverne out with a clenched hand. Share each cucumber into four long sticks and put a hand on each kødskive. Scroll kødskiverne together and hold them together with toothpicks or kødnåle. Melt 1 tbsp. butter in a pan and fry the rollers so that the