Recipes with White pepper

Cream stewed mushroom

Cut the rodenden of mushrooms. Rinse them sometimes, but don't let them lie in water. Cut them into slices lengthwise along the stalk. Melt the fat in a pan and gently fry the mushrooms came o. them a few min. Sprinkle marizena over, stirring constantly. Stir

Ostesouflé

Baking time is approximately 50 minutes at 180 degrees. Turn on the oven. Stir in the flour with a little of the cream in a saucepan. Add the rest of the cream and butter and cook it thoroughly while stirring. Add seasonings and cheese. Stir in the cheese to t

Hvidvinsauce

Steam the detoxified and fine cut mushrooms in a little butter and then add the fish broth, and a dry white wine, possibly. a little lemon juice, cream and spices. Cook the sauce for a few minutes, smooth and season to taste. Tips: Servers bla. to fish

Parsley Butter

Stir in the soft butter with the chopped parsley and season with salt, pepper and lemon juice.

Fish sour soup

The fish is cleaned. Onion peeled and quarter. Parsley chopped, a little is taken from for garnish. Onions, parsley, fish bones and the fish (if not smoked) cooked in a good liter of water about 30 minutes. Boil brine sies. Some of the fish taken from to serve

Courgette cream soup

Cut the ends of the courgetterne and halve them, scrape the seeds out and boxes them. Courgetterne, onions and potatoes cut into cubes. Melt the butter in a saucepan. Sauter courgetterne and onions without Brown. Added potatoes and water and bouill

Cream soup with shrimps and Ocean Gourmet

The onion chopped finely and FRY in a little oil when it is golden, add the white wine, and it reduces by half. Then add cream and fish broth and soup cooked in for approx. 1 litre and smoothed over with corn flour e. l. until it is lightly creamy. Then add Oc

Avocado cream soup

Hot water and broth up to boiling point Share avocados take the stones out arrow peal of cut 4 neat slices for garnish Came the rest of the avocado flesh in a blender along with cream, yogurt, white wine, lemon juice Add this pure in the soup, warm up