Recipes with White pepper

Chicken with ham and cheese

Rinse the chicken and Pat it dry with a paper towel. Rub the chicken with salt, Sage and pepper. Put the chicken in a greased ovenproof dish, like on a grate. Advantage of fat on it. Fry the chicken in the oven at 175 degrees for about 45 minutes to the start

Chicken gumbo with smoked sausage

Chop the bell pepper, onion, parsley and half stalk finely and bladselleri came the vegetables in a bowl. Got them with *) branded spices in another bowl. Style both ready. Heat the oil in a heavy pot to start smoking. Add the flour little by little as you

Chicken in peanut sauce

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Tenderloin with silver ask

Rinse the leaves well and sølvbede remove the thick stems. Share large leaves. Bring plenty of salted water to a boil in a saucepan. Put leaves in sølvbede and cook them for 3 minutes. Take the leaves up and flush them in cold water. Let them drip. Trimming

Mexican omelet

Heat the oil in a large skillet and saute the garlic and chili 30 sec. Add the white of the spring onions and tomatoes and FRY 2-3 minutes. Tag vegetable mixture up and style to the page. Beat eggs, water, salt and pepper together with a fork. Warm the rest

Crab cakes Benedict with spicy sausage and tarragon-mustard sauce

Start with crab cakes. They may not recognize. made day in advance and warmed in the oven the next day. Remove "the frames clip" from crab meat and pick it a little in pieces. Melt the butter and saute the onion and garlic 2-3 minutes. Remove the Pan from t

Carrot Soup with wild orache or ground-elder

Sauté the onion, add the celery, carrots, broth, puree and rice and let it spin, covered, for about 30 minutes. Rub through a sieve or blend the soup and pour it back into a pan and add the seasonings and cream. Warm up the soup before serving. Server the cold

Roast beef w/Leek pie and red wine sauce

Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator. Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60