Recipes with White pepper

Saffron chicken

Put the chicken in a pan and water came over so that it just covers. Boil the soup up the foam and add, then black and white peppercorns, bay leaf, it peeled the onion and the shared redecorated carrots. Shock saffron with one teaspoon. salt in a mortar or sim

Chicken Lasagna II

Start with tomato sauce: Chop the onions. Pressure individual cloves garlic. Heat olive oil in a pan and add the onion and garlic. Ready to sample in a few minutes without Browning. Add the peeled tomatoes and tomato pureen. Add carrots, mushrooms, spices, wat

Tongue in jelly with horseradish dressing

Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth. Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein

Classic vinaigrette

Vinegar, olive oil and mustard is poured into a glass with screw cap. Shake vigorously for all ingredients are well mixed. Season with salt and white pepper. Tips: Donated unit provides approx. 1 dl

Garlic butter

Touched butter season with fine knusthvidløg (ca. 50 g butter 1 clove), lemon juice and white pepper. Be used to roast lamb or beef. Garlic butter can also be placed in cracks in a half average flùte, sitting in the oven and served lukewarm, for example. for s

Pepper chicken with peaches

Take the skin off of chicken thighs. Boil the broth, add all pepper varieties. Put the chicken parts in and cook on a low heat, covered, for about 10 minutes. Rinse and cut purløgen rough. Emphasis is in the pot and boil another 10 minutes. Pour the juice from

Nut chicken

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Chicken liver in cider and mustard sauce

Inserts kyllingeleveren into smaller pieces. Brown in butter in a large skillet over high heat. Wheat flour sprinkled over. Let it simmer for about 1 minute. While stirring, add cider and vinegar. Stir in mustard, salt and pepper in. Boil at low heat for appro