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Recipes with White pepper

Soups White pepper Salt Turmeric ...

Carrots, pears and potatoes are made and cut into thin slices. They are put into the grease in a saucepan. The turmeric is sprinkled and the broth is added. The soup is cooked by low heat until the vegetables are tender (about 20 min) The pot is taken from


Mains Carrots White pepper Bay leaves ...

The phases are put in a large pot, cold water poured over to cover and boil. Foam and crushed vegetables, salt, pepper and bay leaves are added. Boiled approx. 1 hour to the pheasants is tender. Take the pheasants up and let them cool so they are touchin


Lunch Flat-leaf parsley White pepper Radishes ...

The court is quite simple! Mix the cream fraiche mayonnaise and chives in a bowl and season with salt and pepper (remember that the trout is quite salty by itself) and then peel the trout fillets and turn them into the dressing. Instead of chives you can cut


Cold cuts Aromat White pepper Salt ...

Mayonnaise Cremfraice mix well with landslide Spice at last tips: Try with tuna corn peas redpepper. Possibly ham strip onions. Possibly with thin slices of red sausage onions



Mains Coarse salt White pepper Clip green the rest from steaksne ...

Boil the pasta in plenty of lettuce water, add 1 tbsp. Oil. Let it drip into a sieve and swallow it off. Cut spring onions in thin rings, carrot in small cubes and celery in small pieces. Blancher 1 minute in boiled water. Let it swell. Mix oil, vinegar and mu


Soups Fresh or dried French tarragon White pepper Salt ...

Heat the oil and sauté garlic, zucchini and cauliflower bouquets with stirring for a few minutes. Mix the potatoes and shake for 4-5 minutes. Sprinkle salt and pepper and season with estragong. Pour boullion over, bring it all to boil and simmer the soup until


Mains White pepper Salt Margarine ...

Boil potatoes, cauliflower and broccoli completely tender in leachate water. Get them in a sieve and let them drop. Add minarine and whip the potato mass evenly. Add flour, spring onions and parsley. Season with salt and pepper. Stir the mass together an