Recipes with White pepper

Real Hollandaise

In a pot of round bottom, egg yolks are whipped. Add lemon juice and soup, season with salt and pepper and put in a water bath, whipped until it becomes thick, but do not boil. The sauce is picked up by the water bath and the boiling butter is whipped in. T

Real mayonnaise

The egg yolks are whipped with the salt, they have become stiff, then the vinegar is added. Lemon juice, mustard, pepper and possibly. Sugar, the oil is whipped, (it must be dust-dampened), a long thin beam and whipped heavily. Just before serving, whipped

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe

Grill steeg, marinated salmon fillet

Let the fisherman fill the salmon. Be sure to pull the nerve legs out, it's the small vertical veins that can not be cut free, but with a small forceps or tweezers it is quite easy to pull these legs out of the fish meat. Once done, you have some of the most r

Sourdough saffron sauce

Cook lemon juice and saffron for approx. That quarter. Whip the butter for a little while. Season with salt and white pepper. tips: Very sour sauce, serving small quantities for fish or chicken. See if possible. Chicken rolls with pancetta with lemon sauce

Momsi's pepper nuts

Butter and sugar stir until it is "crunch free", add the eggs and stir it together. Mix some of the flour with the spices, stir in the sugar / egg mass. Add the rest of the flour a little at a time. Not all the flour may be used. The dough must not stick t

Potato-carrot soup with spicy cheese

Onions and garlic are swirled in engry. Add carrots and potatoes and allow to fry for a few minutes with stirring. Add the vegetable broth and simmer until the potatoes are tender. Add the cheese and let it melt. Season the soup with salt and pepper.

Søtunge Walevska

The seafood fillets are split so you get 12 pieces. Folded as a small packet and put in a sauté pudding lubricated with a little butter, season with salt and pepper and pour white wine. Steam the fish at low heat for 5-10 minutes under the lid. Bechamel Sau