Recipes with Whipped cream

Crannachan

Grate oat flour browned in the oven. Whip the cream soft and stir honey and whisky in. Save some raspberries for garnish and sprinkle the rest with oat flour. Raspberry and flour into cream foam and mass served in glass. Garnish with berries and flour

Plums ovenex

Turn on the oven at 180 degrees c. alm. oven. Findel butter into flour with fingers and mix the sugar in. They came half-pitted plums in a baking dish and sprinkle sugar on the fruit or between the layers, if it is a larger portion. Advantage crumble

Asian Plum Tart

Term the flour in a bowl and crumble the butter into the flour. Beat the egg yolks lightly with a fork and add to the melblandingen together with the vanilla sugar. Gather the dough and place the cool at least 30 minutes. Roll the dough out on a floured boa

Fennel and coleslaw

Cabbages, fennel and green pepper, Chop fine. Mayonnaisen mix with sour cream and cream. Cream the cheese stirred carefully out of the mixture. Mustard and fennel seeds are added. Season with salt and pepper. Cabbages, fennel and Bell Peppers are changed

Nut cake with plums

Beat the egg whites very stiff and whip the sugar in the Vend hazelnuts and chopped chocolate. herein. Set the ring from a springform on wax paper laid on the baking plate. Nut dough in it, and came from behind in the middle of the oven at 130 degrees in 40 mi

Spiced plums with mascarpone

Boil brine for a few minutes. Take it off the heat, add the plums and let them pull 20-30 minutes in bed sheet. Then they are taken up with a slotted spoon and place in a bowl. Let Cook for a few minutes at lagen good heat, cooled and poured over the yolks. Ma

Katrineblomme dessert

Place the almonds in sveskerne and place them in a greased casserole dish. The egg yolks and sugar stirred white. The cream boils up with vanilla. The boiling cream whipped into the eggs. Cooled slightly by. Turn the stiftpiskede egg whites in. Cream poured ov

Katrineblomme cake or prune pie

They swept prunes soaked in boiled, cooled water for 24 hours. The stones are removed and replaced with scalded, peeled almonds. Sveskerne out in a greased gratinfad. The egg yolks and sugar is stirred. The cream to the boil and onto in stirring. The cream is