Recipes with Whipped cream

-Cream with raspberry sauce

Beat the egg yolks bright and creamy with sugar. Add the almonds and yogurt. Beat the egg whites until stiff with a clean, dry beaters and turn them into yogurt mass. Whip the cream stiff and also the turn in the mass. Style mass in the freezer. Whip it throug

Vanilla ice cream without eggs on bærcoulis

Mix first four ingredients, heat them slowly to the boil and allow the mixture to be cold. Fish vanilla and cinnamon up, add the last two ingredients and freeze in an ice cream machine thick mass. Got it in a alubakke and set it in the freezer for at least 24

Vanilla ice cream with sweet peanut sauce

Cut ice cream into slices and place it on a platter. Melt the butter in a pan and syrups, nuts and cream are added. Let the sauce simmer for about 2 minutes before it is poured over the ice.

Vanilla ice cream with almond flødeskum

Ice cut into slices. Whip the cream and add the essence. Turn the tonsils in Server to the ice.

Vanilla ice cream with kiwi cream

Peel kiwi fruit and purér the four of them with a fork. Beat the egg yolks and sugar together well and mix fruit puree and liqueur in. Whisk cream stiff and turn over the custard. Cut ice cream into slices and serve kiwi cream to. Garnish with kiwi slices.

Valnøddeis, Bromølle hoster's

Sugar yolks whipped airy with icing sugar. The cream whipped light and both parts be reversed along with chocolate and walnuts. Mass season with dark rum, poured into molds and freeze. Snack: Ice garnish with a layer of marzipan and whipped cream and berries.

Valnøddeis with orange salad

Three walnuts chopped, and the juice from the oranges poured over. It pulls in a few hours. The egg yolks and sugar are beaten together. The cream whipped lightly. Three walnuts, egg mixture and cream mix, and it accepted into molds and freeze. Orange salad: t

Two-tone ice bomb

Mix egg yolks and whipping cream in a small saucepan slowly. Whip constantly during the addition of lemon zest and coffee. It must not boil, then separates the cream thickens, switch off and stir 2 minutes more. Add the sugar and stir again. SI mass, freeze it