Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Whipped cream

Mains Freshly ground pepper A little fresh Marjoram Salt ...

Warm the oil and butter in a frying pan and Brown the tenderloin on all sides. Season it with a little salt and pepper. Put in a greased baking pan so the loin or a heat-proof dish and set it into a preheated oven at 180 degrees c. alm. oven for about 35 minut


Mains Pepper Salt Lemon ...

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season it with salt and pepper, take the of pan and place it in the small baking pan or a heat-proof platter in a suitable size. Set the dish in a 150 degree C. alm. oven for about 20 minutes.


Desserts (cold) Water Vanilla pod Sugar ...

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape th


Appetizers Lemon Dill, fresh Iceberg, lettuce ...

Drain the tuna and mayonaise, it tube then findel, fraice cream, lemon juice, grated onion, ketchup and salt in. Melt the gelatin and stir the macerate well into the mix before the whipped cream as the last be turned in. Pour the mousse in a springform a


Desserts (cold) (Acacia) honey Sugar Vanilla pod ...

Honey ice: Stir the honey lind with lemon juice and add the egg yolks. Beat the egg whites and whipping cream stiff separately. mix first cream foam in honey mixture and then gently flip the stiftpiskede whites in. Pour mixture into a mold and style it in the


Desserts (cold) Lemon juice to taste Water Honey ...

Water and honey lunes and mix together. The mixture taste with lemon juice and cooled by. The cream whipped into foam and honey mixture into the foam-a little at a time. Whip the foam up each time more is added. The mass is poured into a flat Bowl and frysses


Mains 2-3 tbsp. port wine Meljævning Pepper ...

Dry the cleaned forest pigeons. Melt the FAT to the forcemeat into a saucepan. Com French bread, mushrooms, onion, parsley and it diced or fintsnittede giblets (if giblets haves) i. Sauté it well together. Cool slightly and stir in the spices, eggs and possibl


Desserts (warm) Whipped cream Vanilla sugar Yoghurt naturel or ymer ...

Whip the cream stiff and add the yoghurt/ymer and vanilla sugar mixture in 4 isacceter came and got fesknen upstairs. Tips: It is really good for a small company.