Recipes with Wheat bran

Sunflower Bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Burner nettle Bread

Melt the grease and pour the water in. Warm the mixture up until it is hand warm. Dissolve yeast in the liquid. Boil seed and salt and mix it and the other ingredients in the liquid. Save a couple of dl flour to later. Stir and knead the dough well and allow i

Hungarian potato bread

Stir together water and yeast and add oil, salt and sugar. Tear the potatoes on the coarse side of a roast iron and put them in the yeast mixture with bran and most of the flour. Eat more flour for a little while, but make sure the dough does not get too firm,

Baguette

Bring the broth into a bowl and pour 2 dl of cold water. Let it take about 30 minutes. Add 2 dl of lukewarm water, plus yeast. Stir until the yeast is dissolved. Bring salt and most of the flour in. Work it together for a smooth dough and let it rise with a cl

Klidboller

Wheat bran and yams are stirred together and are covered for the next day. Luke water and yeast are stirred together. Wheat bran, melted margarine and the other ingredients are added. The dough is well kneaded. Set for tilting a tight spot approx. 30 minute

Klidbrød

Wheat bran and water are stirred together and stand approx. ½ hour. The yeast is melted and stirred. Yams, salt and sift flour are added and the dough is kneaded well until smooth. Set aside for hedging covered in a tight spot approx. 1½ hours. The dough is pl

Carrot Bread

Melt the butter in a saucepan and add the milk. Pour the mixture into a stirring bowl and add the milk. Stir the yeast out of it. Add cracked carrots and other ingredients (hold a little wheat flour back). Beat the dough well together. Cover it with a lid or c

Banana pancakes 04

Mash the bananas thoroughly. Bring all the other ingredients in and mix. Bake in butter on a medium hot pan, about 3 smaller pancakes at a time. Only be baked for a few minutes. Served with plain pancake accessories, eg. Syrup, marmalade or nutella.