Recipes with Vanilla

Svedsketrifli

Stenfri prunes cooked and smoothed slightly with a jævning of potato flour and water. Macaroons are added at the bottom of a bowl and stænkes with cognac. Sveskerne distributed on makronerne, and cake cream poured over. Then garnish with half of the cream skim

Profiteroles

Melt the fat and cooling it off. Serve is roulade shape with wax paper. Whip eggs and sugar white and frothy. Add the fat. Mix the flour, baking powder and vanilla sugar and stir it in æggesnapsen alternately with orange juice. Pour the batter into the mold. B

Pickled rhubarb

Rhubarb rinsed, sliced and chop finely. They are layered with the sugar in a saucepan and leave to the juices. The pot is brought slowly to a boil and boil put in ten minutes. Melatin and 2 tablespoon extra sugar mix well and sprinkled into the Pan while stirr

Rhubarb dessertkage on macro bottom with rhubarb syrup

Macaroon bottom: cut marcipanen into small pieces and stir it together with sugar. Then add the egg whites and stir the dough together to form a steady lot. Add possibly a little coarsely chopped almonds or nuts. Pour batter in a non-stick springform and behin

Henkogte rhubarb

Cleaned the rhubarb stalks chop into pieces of 2 cm. sprinkled with sugar and vanilla and made snug 1-2 hours or cold for 24 hours. Evaporate is filled into glass, which closes a blubber refinery and henkoges 30 minutes at 85 degrees c. Slow heating and coolin

Ovnsyltede rhubarb

The detoxified stalks split if they are thick and chop finely. Added in atamonskyllede jars layered with sugar, vanilla and atamon. If the squints with square, made the snug for they coincide. Jars be uncovered in a warm oven at 125 degrees C for about 2 hours

Apple Cake with almond lid

Boil an Apple pudding with apples you have, flavor it with a little sugar and vanilla. Came the porridge in a little high heat-proof Bowl. Whip sugar & butter. Getting eggs in one at a time. Came roughly chopped or coarsely ground almonds in. Then the l

Melon with passionfløde

Melon cut into quarters, seeds scraped out and pieces peeled off. The cream whipped stiff with vanilla and sugar. Passion fruits are halved, meat and grains scraped out and reversed in the cream skimmed. Cream foam served in melon boats and garnish with a litt