Recipes with Turkey schnitzler

Kalkunschnitzler in cream sauce

Set the oven to 200 degrees. Cut the turkey into small pieces / schnitzler Put the spices on a flat plate and turn the meat into it. Step the meat card - Do not pass. Place the meat in a flat dish. Cover the whole with bacon. Pour cream + tomato sauce + oil

Turkey à la Sabra

Orange juice, wine, orange peel, salt, peppers and pepper are mixed in a large bowl, after which the turkey cheeses are put in. The bowl is then cold for two hours. The meat is taken up and dried with a kitchen roll. In a deep pan, the oil is heated to medi

Hvidkålskalkunschnitzler

Brown the chops on a pan in a little margarine / cooking oil, sprinkle with salt and pepper. Mix the thawed cabbage with cream fraiche dressing. Grease a flame dish with margarine / cooking oil and benefit the cauliflower, sprinkle with a little salt and po

Turkey grønsagsragout

Cut the turkey cheeses into small pieces. Step them on the forehead. The carrots are peeled and cut into slices: The pluck is peeled and cut into thin boats. The mushrooms are cleansed and cut into quarters. Carrots and onion are exchanged in oil. Mushrooms

Turkey fillet with filling

Kalkunschnitzels are dripped with lemon juice and marinate for 1/2 hour. Dried in a kitchen roll and brune quickly on a hot pan in half the amount of fat and put in a refractory dish. Onion brune in the rest of the fat and add mushrooms, garlic and parsley

Turkey rolls with feta cheese and rice salad

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a tooth

Kalkunschnitzel i wok

Half lengthy limescale zippers, then cut them across in fine strips, only 1 cm wide. Clean the spring buds; Cut all faded parts and roots away. Rinse the onions, half the thickest pieces along, cut them into 2-3 cm long pieces. Peel the carrots and cut them

Kalkunschnitzler with orange sauce

Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm. Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sa