Recipes with Sugar

Gold cake

Margerinen whipped white with the sugar, the egg yolks in a mixing Cup at a time. Mix the flour and baking powder is stirred into the batter alternately with water. The dough is divided on 2 pie molds with cut wax paper. The egg whites whipped very stiff, t

Apple horn-low-fat

Warm the milk and oil, stir the yeast out herein, when milk is writer's warm. Add sugar, salt and eggs. Add the flour and knead until the dough is smooth. Let dough raise 1/2-1 hour. Peel the apples and cut them into small cubes, which are mixed with cardam

Eels in Cabbage

Share the cabbage in 1/8 parts from top to root and remove as much of the stalk, then the cabbage just stuck together. Boil the cabbage almost tender in salted water. Drain and add the cream, let it simmer for the cream has texture as a letjævnet sauce. Season

Buttermilk koldskål with whipped cream

Whip the cream to solved the foam together with vanillesukkeret. It should not be entirely rigid. Whisk buttermilk and sugar in lemon juice may be added., if you prefer it. Style it cold and serve with kammerjunkers.

Luxury cinnamon stick

Dough: Dissolve the yeast in the milk and knead everything together, the dough is divided into 4 parts which rolled to rectangular pieces. Fill: stir in margarine, sugar and cinnamon soft. Fill greased now on the rolled dough, which is then rolled togeth

Cocoa-pancakes

Mix eggs and milk in a bowl, add salt, sugar, flour and cocoa powder, dough is too thick then add more milk. FRY as regular pancakes, but be aware that it is not as clear to see when they are finished the pga. color so keep an extra eye on them. Tips: T

Chockoladekage In

Chockoladen melted in a water bath. Melted butter and sugar, beat well together. The egg yolks are added. Chockolade and tørdele are changed in the dough. The egg whites whipped stiff and reversed in the dough, not whipped. Springformen lubricated wel

Fragilite pie-Fragilite pie

The egg whites whipped very stiff, the sugar is whisked in, a little at a time at the beginning, and the coarsely chopped almonds into Dough lubricated like 2. pie bottoms on wax paper (pattern after large flat plate) and bake for an hour at 150 degrees hot ov