Recipes with Sugar

The good cinnamon snails

Stir the yeast into the milk. Add the melted margarine, sugar, salt and eggs. Tube wheat flour in little by little, and knead the dough thoroughly. Let dough raise while you stir the filling together with a hand mixer. Roll the dough out to a square of appr

Roulade

Makes the form ready by folding a piece of wax paper (ca. 35x45 cm.) 2 cm. inside along all edges. Insert the clip in the four corners, so that the edges are vertical. Beat the egg-whites VERY stiff with hånmixer. Beat the egg-yolks with sugar and flip it i

Sausage rolls-fat

Stir in fermented out in the lukewarm water. Add the other ingredients (keep a little wheat flour back). Beat the batter well. Tire Bowl with a lid and fx style dough to uplift in a warm place for about 1 hour. Take the dough out on a floured and knead it

Pancakes with beer

Whisk all ingredients together and bake the pancakes on the forehead. Tips: Beer helps to make them delightfully crispy.

Ingeborg's good Orange Marmalade

Oranges grapefruit lemons and chopped into mincer. The chopped mass cooked well with 2 litres of water and almost half of the 2 kg of sugar. The rest of the sugar mixed with the marmelit is added at the end. Pour in glass. Tips: I use organic oranges and l

Buns 02

Melt the margarine, came about 2 dl. water/milk in let it boil up, and then add the rest of the liquid. It should be lukewarm (should just be able to have his finger in). In while we yeast in Bowl and crumble add sugar, pressure immediately and let it stand

Othello pie (whipped dough)

Turn on the oven. Bottoms: whisk eggs and sugar completely white and frothy. Sprinkle the flour into the egg mixture through a sieve and turn it in with a spatula. Butter a springform well. Came in and behind the dough in the oven at 175 degrees c. alm. ove

Snow Cake

Eggs and sugar, beat whites and light (there must not be any sugar that crunching). Flour, cocoa and vaniliesukker mixed and sifted into egg mixture. The flour, INVERT gently in. Dough is poured into a springfor (not too big) with roll. Bake for approx. 50