Recipes with Sugar

Maxi mix

best of lemon juice into a small bowl and sugar in another. Set now the glass edge down in lemon juice and then into the sugar, you now have 4 glass with a sugar rim. blend soda water, fruit, and ice cubes together into a cold thin drink. Good drink up in glas

Cocktail fromage

The egg yolks and sugar, beat white. Husdblasen softened in cold water, twisted and melted in sherryen over the water bath. The cream whipped lightly and turned over in æggesnapsen. in this inverted husblasen and finally stiftpiskede egg whites and cockt

Cinnamon snails/slugs cinnamon cake

Milk lunes. Friable in the yeast and stir. Magarine/butter is melted and added (it may also only be lukewarm, keel, if desired, by in a waterbath) Eggs are added and stirred into the dough and the dough in Flour sifted. knead until it is glossy and smooth. The

Chocolate muffins III

Turn on the oven at 200 degrees. Chop the chocolate (like in a little large pieces.) Mix all the dry ingredients in a bowl with 2/3 of the chopped chocolate. Mix the wet ingredients in another bowl and beat with a whisk, short for the mass is uniformly.

Turkey roulade stuffed with feta

Cut horizontally through the Turkey Breast so it still hangs together, but now can be folded out to twice the size. Mix the feta and A38/feta yoghurt and mash well. Mix then balsamic, mustard, lemon juice, sugar and Basil in it so to Taste. with salt, pepper a

Karbonader with rhubarb-agurksalat and fried potatoes

Peel the ginger and cut it into thin slices. Boil the vinegar, water, sugar and ginger in a saucepan. Cut the rhubarb into thick slices on the bias and joined them in vinegar brine. Cook up quickly and immediately pour the rhubarb and pickle up in a bowl and l

Louise's sponge cake

Margerinen melt and it's all mixed together. Pour the dough in a greased form and bake for approx. 60 min at 170 degrees..

Icelandic cocoa soup

Stir in sugar and cocoa together, got it in a saucepan along with 1 dl. water and bring to a boil. Add the milk and warm up. evened with maizenaen touched off in the cold water. Can be tasted with salt and vaniliedråber. Tips: SUPEN shall preferably be thi