Recipes with Sugar

Cinnamon Snails WE

stir the yeast into the milk. stir in salt, sugar in the soft butter in and. put notches in it. pour the flour in little by little. knead the dough thoroughly. Turn on the oven at 200 degrees c. alm. oven. Sprinkle a little flour on dough and roll out dr

Sloe juice

The cleaned berries pour with boiling water over to cover the berries. The berries are given a rehash so that the bursts. Allow to stand until the next day when the juice is given a rehash and poured over berries again. Stands for the next day, after which the

Breaded fried chermoula m. noodle cake

Saithe fillets reversed in a sweet chili sauce and breadcrumbs and half the sesame seeds. The fish fry in oil at medium heat until it is crispy and light brown. The noodles are cooked in boiling water about 3. minutes, drained and reversed with fresh choppe

Brownie with chunks of white chocolate

Eggs and sugar whipped white and frothy. Butter and chocolate melt and mix into egg mixture. Mixed and sifted flour and baking powder in the dough. The white chocolate cut into small pieces, and the whole mix gently together. The cake is put in a f

Strawberry Pie II

Wash the strawberries, let them drain and stem of arrow. Blend 100 g. of strawberries with the hand blender. Portion 100 g of strawberries in the neighborhood. Whip the cream stiff with vanilla sugar and glucose. Take a quarter of cream foam and mix it

Kugelhopf 02

Melt the butter and let it cool off. Term the flour into a large bowl and sprinkle the sugar in milk and crumble the yeast in the Warm. and dissolve it. Pour the milk, yeast, butter, egg and egg yolk in the flour and knead it all to a smooth, sticky dough with

Rhubarb and lemon grass dessert with ice cream

Crack lemon grass-stems lengthwise, and joined them in a pan with water. Simmer for 5 minutes and remove the lemon grass up. cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes. Let the soup become quite cold in the

Rhubarb cake with meringue-top

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa