Recipes with Sugar

Cakes with nuts, chocolate and macros

Eggs and sugar whip and the other ingredients are mixed in. Put in small pieces of paper, fill about 1/4. Bake 180 g on a grid in the middle of the oven for 10-15 minutes until light brown. Remember they are soft when they come out and only get crisp when th

Zucchini 02

Sveskemos: Put the sauces in a pan of water, sherry, sugar, lemon peel and cinnamon and bring to a boil. Boil to a relatively firm mash. Cool to the next day. Both rolls of butterdew are rolled out. A round bottom of the first plate is cut out approx. 27

Stew Guf Cake

Cake dough: Sugar and eggs are whipped first. Then add flour, baking soda, vanilla sugar, cocoa and milk alternately. Melted margarine is finally added. Pour into pan and baking at 180 degrees for 20-25 minutes. Fill: The margarine is melted and the whol

Buns 11

Milk lunes, the margarine is melted into yeast, sugar and salt in mixed egg and flour is mixed in. Remaining ½ hour. Shaped, adheres in 15 min. Brush with milk, baked at 200 degrees for 15 minutes.

Mispelgele

The fruits are picked when they have the first night frost or they can be placed in the freezer overnight. Fruit and water are put in a saucepan and slowly boil and boil until the fruits are cooked out. The pulp is poured into a juice bag and the juice i

Rice a la mande Diabetic

Rice, minced milk and battered vanilla bars are boiled in a saucepan under low heat for 40 minutes. Under frequent stirring. The vanilla rods are picked up and the crop is completely cooled. The cream is flavored with sugar and Atwel / Perfect Fit. Almonds add

Mufins cakes

Melt the butter in a pan, then butter, sugar and flour mix in a small bowl and Add vanilla sugar and cocoa. Now it must just down in a mufinsform in the oven at 175 degrees for 16 minutes. Tips: It must not be a fo great form.

Theboller 02

margarine is melted and cooled and yeast is mixed in the margarine milk.. Add eggs one at a time and stir well came salt and sugar in a little bit of wheat flour in kneading. until the dough doesn't stick more. form dough balls each weighing 100 g approximatel