Recipes with Sugar

The basic recipe for wienerbrødsdej

Yeast, milk, spices, as well as 100 g melted, håndvarmtsmør is stirred together. The egg, except a little for brushing poured in along with the flour, the dough with a spoon, covered with cloth cast on and made withdrawals. When it is breezy, kneaded it wit

Apple syrup

Mix 2.5 dl Water, blueberries/blackcurrants, sugar (use more sugar if blackcurrants clean used) lemon and orange juice and grated to be in a saucepan. Bring to the boil, sku down the heat and let it simmer 1 minute. Remove the heat and stir in maizenamel. Set

Icelandic Apple dessert

Melt the butter. Pour bread crumbs and sugar and let it Golden, stirring continuously. Refrigerate it. Put applesauce, bread crumbs and lingonberry layered in a glass bowl. Whip the cream stiff and serve it to Apple dessert.

Smoked goose

Rub the goose inside and outside with coarse salt. Let goose lie cold ca. 1 day. Turn it a few times along the way. Boil the brine and let it get cold. Came the goose in the bed sheet. Place a large plate over and make sure that the bed sheet covers goose c

Icelandic layer cake in

Bottom: whites whipped stiff, sugar and coconut granted. Bake at 170 degrees c. alm. oven about 1 hour The cream: Sugar and egg yolks are beaten, melted chocolate added. made cold and garnish with cream.

Beet root salad-spicy

Cleanse them. Keep the cylinder head, so the color does not spill out. Behind the 2/3 of them in the oven with a little water in the bottom until tender. Cool and remove the skin. Cut them into cubes. Peel the raw beets and cut them into cubes and mix with

Peppernødder

Hazel nuts are chopped finely. Eggs and sugar, beat white. The other ingredients are mixed and added to. Bake at 175 degrees C in 10-15 minutes.

Pepper nuts

Flour, antler salt and spices are mixed together. Real cold butter or margarine, chopped into. Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together. The dough is cold fit. The