Recipes with Sugar

Nice cake with apples

Stir in butter and sugar well and add the rest of the ingredients. Pour into a greased casserole dish or baking pan. On the dough be thin raw Apple both, cinnamon mixed with sugar, if necessary. a little almond pulp sprinkled over. Bake on a rack in the

Raspberry Cake (Bradepande Cake)

Stir in marzipan and sugar together. Stir in the eggs one at a time and stir the flour in fill the dough in a baking pan, approximately 35x22 cm, and forbag the Middle Groove on at 200 degrees c. alm. oven for 12 min. The egg yolks and sugar is stirred toge

Witch cake

Margarine is stirred with sugar and sugar. Stir in the eggs. Cocoa, vaniliesukker, soda and flour sifted together and stir in the batter alternately with sour milk. Pour into a small baking dish (30 x 40), and bake on the lower Groove in the oven at 180 º, in

Hannah's carrot cake

Whip the eggs with the sugar. Term the flour together with the vanilla sugar, salt, baking powder, soda and cinnamon. Turn the flour into the eggs with oil and carrots. The batter is poured into a greased, breadcrumbs sprinkled shape, and bake in the middle of

Harlequin skagen

Butter and sugar stir soft and foamy, and herein the eggs one at a time, then the flour with soda, spices and finally the ground almonds, sour cream, and finally, the jam. Everything blended well and spread in a baking pan that has been lined with wax paper or

Celery slices with vegetarian filling (Starter)

Peel the celery, and cut them into thick slices. Boil slices in salted water until tender, but not never boil them to death. Drain, and cool celery slices Cut beetroot and Apple into small cubes. Stir cream fraichen with a little vinegar and season to taste wi

Rababermarmelade with Angelica

Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to bef

Nugatlagkage

Bottoms: beat the egg yolks with hot water, vanilla sugar, 2/3 sugar. Mix the dry ingredients into the whipped yolks. Beat the egg whites until stiff, sprinkle in the rest of the sugar, and whip again until it is quite stiff. Mix gently into the yolks. The