Recipes with Sugar
Margarine, eggs and sugar stirred foamy. The cream is stirred in alternately with the flour, which is mixed with baking soda and the batter is poured into a small buttered baking pan. Peeled apples into quarters without cores. They cut easily in both and are a
150 g butter crumble in 250 g flour. Add 60 g sugar and 2 egg yolks and knead the dough together fast. Put the cold 1 hour.
Roll the dough out and place it in a roasting pan ca. 25x35 cm. Butter a thin layer of raspberry or apricot jam out of the dough.
For the dough, beat the eggs for a thick egg with sugar snaps, and therein be complied with the melted butter, but the afsvalede, together with the milk and butter vanillesukkeret. When this is touched in the batter, mix the flour, baking powder, desiccated co
Flour, cocoa, soda and sugar mix. The melted margarine and stir in the other ingredients.
The batter is poured into a large greased baking dish (40x30 cm.) or 2 small. Baking time approx. 45 minutes at 175 degrees c. alm. oven.
• Chocolate placed on the
The butter is whipped with sugar in it blødet the whole eggs. Mix the cocoa and flour with baking powder and vanilla sugar must be touched in with a spoon along with milk and the boiling coffee. The dough is distributed in a very well oiled baking pan, ca. 35x
Flour, soda, cinnamon, sugar and buttermilk are mixed. The butter is melted, all ingredients are mixed well together, and the batter is poured into a greased baking pan and bake at 200 degrees C for about 20 minutes, depending on the thickness of the dough.
The butter is melted, cooled and stirred together with sugar.
Wheat flour, channel and soda mixed together and charged in sugar mixture alternately with sour milk.
Cake Bake at 200 degrees c. alm. oven for ½ hour.
Glaze: melt the butter and stir the o
Fat and sugar stir well together. Then met the milk in. mix flour, cinnamon and soda, add it in the last. Pipe the dough well and got it in a greased baking pan. Bake in a hot oven at 200 ° for approximately 30 min. Cake cool slightly and overdrawn with glaze,
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