Recipes with Stocked vinegar

Kyllingefilletter in barbecue

Coat chicken fillets for membranes and tendons. Dry them carefully. For marinade stir tomato ketchup, olive oil and the two kinds of vinegar together in a bowl to a uniform mass. Pressure in individual cloves garlic and add the brown sugar. Stir well and ad

Cucumber salad with dill, pickled

Rinse the cucumbers in cold water and dry them. Cut them into thin slices. Pressure of væden from something in a clean Tea towel and place cucumber slices layered with the swept dill screens in a clean jars. Boil the ingredients for brine for 5 min. Add the pr

Green Salad with cream dressing

Discard the outer grove leaves off, rinse the remaining cautiously and "turn" them dry in a tea towel. Put the whole leaves in a large bowl and sprinkle ribs over with loose hand. Whip all together and leave it for dressingingredienser and tykne for a moment,

Chili herring (cut-herring)

The fresh herring fillets washed and cut into smaller pieces. The pieces reversed in rye flour and FRY in plenty of butter in the pan. Let then the herring pieces become completely cold. The dressing mix. The smoked Chipotle Pepper be purchased canned in C

Pickling of beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Pumpkin, candied as asier

Cut the pumpkin flesh into strips, about as thick and long as a finger. Put them in the touched, cold brine, and let them soak in 24 hours under light pressure. Drainage pumpkin meat in a colander, and boxes the brine. Boil a brine of vinegar, water and sugar.

Pickled beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Pickled quinces

Boil water, storage a pickle vinegar, sugar and ginger. Wash and peel the kvæderne, remove the flower stalk and scrape. Boil kvæderne tender in bed sheet, try with a knitting needle, take them along with the ginger up in glass or jar, boil the brine into the i