Recipes with Stocked vinegar

Seasoned ketchup

Peel the apples and chop them, tomatoes and onions in coarse pieces. Pour it into a saucepan with spices, sugar, syrup and vinegar. Cook the whole bath to the apples is very tender (about 15 min.) Blend the mass with a powerful rod blender. Taste the ketchup

Cold roast beef with crisp potato salad

Oil and vinegar whipped with chives and radishes. Season with a little salt and freshly ground pepper. Turn the sliced ​​potatoes and the server together with the cold roast beef.

Mormor Mustard Peckles

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces. Just with the exception of the pepper that is torn. Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight. Bring the vinegar to th

Pallak Paner

Bring the milk to a boil in a pan. Remove the pan from the heat and add vinegar a little at a time with constant stirring. The vinegar makes the milk separate in whey and a milk liquid. It is the trap to use for the cheese. The milk mixture is sown through a t

Old-fashioned homemade Remoulade

Procedure (Pickles) The vegetables are rinsed, cut into pieces and chopped once in the meat chopper. The wheat is boiled with vinegar, possibly. Sugar, curry and mustard powder. Pickles mixture is added. Spread if necessary. Make up with water so that the

Syltet asier

The asians are peeled and cut into strips, then sprinkle with salt and put to cool for the following day. Then they are rinsed in ice-cold water and placed in a bowl and possibly. Atamon-stained glass. All the ingredients of the layer are boiled up and pour

Sweet sour sauce 02

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons

Fish with lightning vegetables and sweet sauce

Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons