Recipes with Small bdt. parsley

Barbecue fried chicken with Spiced stuffing

Rub the redecorated chickens inside with salt and pepper and fill them with fresh lovage leaves and parsley and lemon slices. Com a couple of butter in each chicken droppings and close with kødnåle or sew with undyed cotton yarn. Rub the chicken outside with s

Estuffade the Bison

Cut the meat into squares of ca. 50 g. Slice the onion and carrots into cubes. Got meat and vegetables in a bowl and add spices and red wine and let it marinate overnight in refrigerator. Tag Bison meat up and dry it by (save marinade for later). Fry the piece

SPID Bowl salad with red onion and fodder

Tip of the kålens outer leaves removed and the cut through lengthwise. Cut into strips crosswise. Tomatoes, peppers and japan washed and dried fodder, rødløget tamper-proof, and rinse the parsley. The tomatoes cut into both. Seeds and white membranes from pebe

Pepper salad

Peberne FRY in the oven at 160 degrees with the head up until the skin curls. Skins and giblets removed and peberne cut into strips lengthwise with the fruit. The onions are chopped medium-fine and the tomatoes cut into small pieces and combine with the pepper

Veal roll breast in tomato and tuna

The vegetables are washed and cooked with veal in a pan mixed with nellikker, Bay leaves, wine and as much water to cover the meat. Cook for about 2 hours and then take the meat out for cooling. Tuna sauce is prepared by mixing all the ingredients specified

Smoked eel with horseradish

Clean and peel the eel. Slice eel in serving pieces. Sprinkle with coarse salt and style cool 24 hours or on the kitchen table 6-8 hours. Boil soup herbs and soup may up in 1 litre of cold water. Rinse ålestykkerne, and got them in the boiling water, add 1 tea

Braiserede veal tails with Bell Peppers and mashed potatoes with Parmesan cheese

Peel carrots and onions. Remove the outer leaves from leek and wash it thoroughly. Chop the onion into large cubes and slice the carrots and leeks in about 2 cm thick slices. Warm the oil up in a grape as spacious frying pan and Brown the veal tails and veg

Veal escalopes served with stew of lentils and cucumbers in dill

First wash the cucumber and crack the then lengthwise. Scrape the seeds out with a teaspoon and cut the cucumbers into slices of about two half ½ cm. thickness, the discs will be so Crescent-shaped. Then came the Crescent-shaped cucumber slices in a colande