Recipes with Small bdt. parsley

Serbian fish soup

Rinse the beans and soften in plenty of cold water for at least 8 hours. Pour the water from the beans and cook them in fresh, cold water until they are tender, about 45 minutes. Fisheries Fund: Garnish leeks and onion and cut them roughly. Bring all the ingre

Lammeschnitzler à la créme

Rub the lamb chops thoroughly with pepper and sprinkle them with lemon juice (store 1 teaspoon of juice). Arrow slipped and cut into thin slices. Clean the mushrooms and cut them into slices and drip them with the rest of the lemon juice. Rinse and chop the

Tournedos with parsley pesto

Bring the meat quickly on a hot forehead and cool. Cut a pocket in each. Bring parsley, hazelnuts, garlic and parmesan into the blender and stir some oil until it is just together. Sprinkle with salt and pepper and fill the tournedos, placed in a 225 degree ho

Soup with pork chops, vegetables and parsley

The swine canister is put into plenty of cold water and allowed to boil under thorough foaming. Add a knife's salt, as well as the spice bag and let the shank spin until it's tender. Take it out of the soup and throw away the spice bag. The vegetables ar

Boiled turkey beef / ham with gratin beans

Chop the top of the leg and scrape the meat a little. Bring the wings, vegetables, soup, garlic, salt (max 1/2 tbsp) and pepper in a saucepan, pour cold water until it covers. Boil and simmer the dish approx. 1 hour until the meat is tender. In the meantime

Cream gourd with mashed potatoes

The veal cut is cut into big tern. Half of the butter is browned in a thickened pot, and the meat is well baked with stirring and picked up. The rest of the butter is browned in the pot. The sliced ​​onions are browned in the butter for a few minutes. Me

Pork Tenderloin Stuffed with champ, onion and pikantost

Fillets must crack on along and bank them out. Filling: Saute finely chopped mushrooms, red pepper and onion in the oil from the tomatoes fintsnittet. Cut the tomatoes into small pieces and stir them in, along with Pikantost and minced parsley. Taste mixtur

Vegetable soup with oats

Clean the leeks and Peel carrots and celery. Cut the leeks into rings, carrots and celery into small cubes. Cook the leeks, carrots and celery as well as oatmeal with water or broth in a saucepan. Add the spinach balls and thyme and let the soup boil for 15 mi