Recipes with Sliced onion

Ølmarineret pork loin

Start by scratch pig fat in ca. kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let pork stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on and of

Easy lasagna

melt margarine and saute onions and mushrooms in it. When this is nicely browned, take it up and fry the meat. then put onions and mushrooms back in the Pan and add the tomato paste and broth. season with salt, pepper, timiam and oregano. Butter a baking di

Marinated, roast leg of lamb-in pressure cooker

Plaster lamb Club free of superfluous fat. Got it in a deep dish. Whisk wine and oil together and it diced onions come in. Pour over the mallet. Cover it and let it marinate in it l 24 hours a day. Turn it a few times during the mariner No. Let the marinated m

Åleragout

Sauté the sliced onion in a little oil and put the eels and brown them slightly. Pour 1/2 dl water by along with the apples. Salt and pepper are added according to taste. Twirling around 25-20 min. then season with sugar to taste and smoothed over with cornflo

Hamburger in foil in

Form the meat into 8 patties and season them with salt and pepper. Brown them on both sides in a pan. Put each steak on a piece of foil. Brown now onion and mushrooms. Benefit them on the foil. Put tomato, both by and pour a little pandesky by. Fold the foil w

Sherry herring

Marinating: mix sugar, water, vinegar, pepper and onion to a layer and put the herring fillets to pull in at least 24 hours. Sherry herring: Sherry, vinegar, tomato paste and pepper mixed into a liquid medium. Herring fillets stipulates. chop the cucumber a

Beef grydesteg

Bed like the butcher to constrict the roast, or do it yourself. It is quite easy: make a loop on a piece of white cotton yarn and wind it around the meat. End with yet another loop. Snøringen makes the roast easier can cut into neat slices. Brown the roast

Red wine marinated collar

Start by scratching the neck fat of approximately kammens 1x1cm. large cubes (rids down in the flesh). Place the pig the comb in a dish and pour the marinade over. Let stand and pull the comb in the marinade for at least 12 hours, preferably longer. Turn it on