Recipes with Salt

Oksefilet and potatoes with goat cheese

Peel and cut the potatoes in the tern of approx. 1 cm. Cook the potatoes with lauber and pepper corn in 3-4 minutes. Chop onion and garlic nicely and sauté in olive oil in a large pot or wok. add Potatoes and white wine and simmer for a few minutes. Cut

Cookies with peanut butter

Mix all ingredients in a bowl. Enjoy it well. Form the dough for 20-25 spheres pressed flat with a fork. Bake 17-20 minutes at 175 degrees

Lamb culotter with Greek vegetable sauce

Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt

Seasoned chicken fillet

Sprinkle the fillets on a pan, season with barbequed spices and put them in a fireproof dish. Clean the mushrooms, split them into quarters and put them on the same pan. Bacon is also switched and everything is on top of the fillets. Season onion and garlic an

Italian omelette 02

Cut the pepper in small tern and peel and chop the shallots. Put both pieces in oil on a pan. Mix the grated squash here. Whip eggs together with water and put it on the forehead, stirring so that everything is evenly distributed. Behind the egg yolk 7-8 minut

Kofta Frikadeller with bacon

Chop both kinds of onions, chili and all the green ones. Put it in a bowl where the meat, the egg, the oatmeal and the last spices are added. Mix it together to a father. Use if necessary. A hand mixer. Form oval or elongated meatballs approx. 13-15 pcs. C

Elgsteg 02

Rub the ladder with a damp cloth and dry thoroughly. Rub the ladder with salt. Steps brown in butter or margarine, turn the steps sometimes so that it is covered with the grease on all sides. Then put the ladles on a grate in a pan and place it in the oven

Pizza with tomato sauce

Pizza dough: the first Stir yeast into lukewarm water. 2. Stir salt and oil into the mixture. 3. Bring the flour for a little while until the dough can be kneaded. 4. Eat the dough well. 5. Let the dough rise for 1/2 to 1 hour. 6. Turn on the oven at 225