Recipes with Salt

Beetroot Dressing

Peel the beetroot and tear it on the narrow side of the grater. Put the cracked beetroot in your hands and squeeze the juice out of it. Mix the cracked beetroot in the yoghurt. Season with salt, pepper and lemon juice. Let it pull in the fridge for a few h

Iranian Rice

Blame the rice through about 6 times until the water becomes clear. Leave the rice to stand for approx. 2 hours (can not be missed if you do not have time) Bring water to boil full knell so there are 3 times as much water as rice (the rice is NOT for yet.) A

Ross's buns

Knead all things well together so that the dough is very smooth. Shape for buns. Put them in a cold oven with a bowl of boiling water beneath and they raise well without getting the dry cupboard. Take them out when they are raised well about 30 min turn on

Chicken lasagna

Cut the chicken and vegetables into small pieces. Melt margarine in a saucepan and sweat curry and pepper. Put the chicken in the pan, pour it into peppers - champions and spring onions in the pan, add salt - pepper and broth let it simmer a little. Add coo

Afroman's Paprika pot

Cut the chicken breast for approx. 2 cm. Strip and peel it in olive oil so they are light brown on all sides, then add finely chopped garlic and onions. Stir thoroughly until they begin to take a little color. Then add all the peppers and turn well around a mi

Marinated pork tenderloin with green sauce 02

Mix the marinade and put the meat in. Let it cool for 6-12 hours. Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty). Step the meat at 225gr. For 15 to 20 min. Stir the sauce together, taste it, serve the meat cut into th

Bacon Explosion

Make twice the bacon flakes, 7x7 pieces, sprinkle them if necessary. With barbecue spice. Take the pork tenderloin and spread it on a piece of bake / food paper in the same size as the bacon braid, place it on top of bacon flakes and spread the marinade. Sp

Cut on creamy root nut and hazelnut pes

Pesto: Run a 1/4 teaspoon. Chili, garlic, lemon peel and parsley uniform in your food processor and add the oil a little at a time. Bring hazelnuts, salt and pepper to a pesto consistency, taste with spices and possibly. lemon juice. Mash: Peel potatoes, ca