Recipes with Salt

Raw potatoes

1. Peel the potatoes and cut them into thin slices with a sharp knife. Put the potatoes in a bowl of cold water and let them pull approx. 10 min. Let them drip onto the kitchen roll. 2. Arrow and slice of onions. Warm the medium on a large frying pan. Add

Urtegårdskylling 02

1. Rub the chicken fillets with herbes de provence. Arrow and chop garlic and onions. Rinse the vegetables. Cut the squash into the tern. Half the peppers, remove the kernels, the white membrane and the sirloin and shred the peppers roughly. 2. Heat 2 tbsp.

Baked potatoes with ham filling

Scrub the potatoes thoroughly o glav a cross in the top. Place them on a baking sheet. Pour them on the next shelf in the oven at 200 degrees for 50 minutes. Cut a "lid" of each potato. Carefully take the food out, keep the peel whole. Moss it with a fork. Sh

Spicy soup with minced beef

Lightly bake the bacon pieces in butter, dry the curry and stir. Bring onion and chopped meat in and stir around until it is warmed through and the meat crumbles. Pour the tomatoes and sprinkle in, sprinkle a little cayenne by - not too much, it is quite stron

Bernais cream - Skinny

Remember to let ingredients like salt and especially green spices work a little before deciding whether, for example, more salt will be in the dish. For the same reason, I recommend that you stir the ingredients together for a while before serving. tips: I

The World's Best Delivery Post!

Heat slowly spiced up in a thickened pot until some of the grease is melted. Stir flour and let it bake. Add soup and milk, salt, pepper and almonds as well as the very finely chopped onions. Distributed in 2 1/2 liter foil molds. Put in frying pan as filled w

Marinated chicken with oven baked potatoes

Chicken fillets are put in a freezer along with the sweet chili the day before use. The catacles are peeled / peeled and divided into two. They are then put in a refractory dish, the oil and the spices poured over and placed in a preheated oven of approx.

Healthy muffins

The dry ingredients are mixed together. The "wet ingredients" are mixed together. Both mixtures mix well into a bowl. If desired, add more wheat flour if the dough is too liquid. Put the dough into muffin mold and bag for 20 min at 180 degrees Tip. Use 3