Recipes with Salt

Hungarian turkey

Cut the turkey chicken in the tern. Peel the carrots and parsnips and cut both in the tern. Turn the meat into flour. Brush it in oil in a saucepan. Add the vegetables. Add salt, pepper and peppers. Add water. Let it boil for ½ hour. Pour creme fraishe

Fish baked in a bag - fish baked in staniol

The oven is heated to 200 degrees. Fennel and red onions are cut into the tern. Approximately 1m staniol (it should be folded once immediately) The vegetables are placed on the folded staniol. Afterwards, fish should be placed on top and half a lemon juice

Kalkun soup with pasta

Cut the turkey chicken into small tern and place it on a pan. Cut the peppers into mundane pieces. Heat oil in a saucepan. Stir the peppers a couple of minutes therein. Add broth. Add coriander and chili. Let it boil. Add the pasta and cook according to

Swedish sausage 09

Cut the potato into the tern and boil in water with a little salt for 5 minutes. In the meantime, the onions must be cut into the tern and roasted in a saucepan (do not brown) then add the drained potatoes and cook on a low quench cookie. Sausages are cut into

Coq au vin

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly

Pizzasnegle canon easy and delicious

Stir the yeast into the water when it is dissolved, and then add the oil. Add salt and salt. Let the dough raise to double size. Fill: Toasted Pear, ham in strips, grated cheese, oregano, possibly. Slightly finely chopped onions. And then roll it all in

Naan bread 02

Stir the yeast into 3/4 dl small-fingered water and stir the sugar. Let it stand for 5 minutes. Put the flour and salt into a large bowl and make a dug in the middle. Mix the yeast mixture with yougurt, egg and pour it into the middle. Add 3/4 dl hot wate

Ham / Cheese bowls

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Here after stirring sugar, salt and magarine in (I use oil magarine) and then put in ham and cheese. Then you get the meal in and it's pelted together. The dough must be slightly soft and