Recipes with Salt
Use half oil and half-stirring margarine. Cut the onions when the oil is broken. Let the onions become golden / soft before the meat comes in.
When the meat is browned and there is no more liquid, stir the crushed garlic and wine in until the wine is taken.
Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier.
Chop the vegetables well with a knife or run them for a moment in a food processor.
Bring the oil in a large pot and
Turn on the oven at 200 degrees
Dissolve yeast in the warm water
When the yeast is completely dissolved add oil, salt and sugar - stir around.
Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all.
Then add the first flour a
Cut the onions into smaller pieces - turn them on.
Bring broth and pour water into it to cover the bulbs. Bring salt and pepper. Simmer for 20 minutes.
Then cream in. Let it cook a little and taste it. Eight even with maizena. Enjoy:-)
Cut the chicken into long strips across the fiber so that it gets tender.
Bring all marinade and chicken in a bag, long before frying.
Pour everything in the frying pan. Add a little water (1dl) to make the meat really cooked in the marinade.
When all the w
Sugar and salt pour into a bowl and stir with the liquid that is lent for faster resolution. Then add the powder and stir with elixir to a smooth consistency.
Poured into glass and after 2-3 days in refrigerator it is ready for use.
tips:
This mustard n
Peel the potatoes, cut them into mundane pieces and boil them in low salt water.
Let them cool off (like in the fridge overnight).
Mix the potatoes around in a bowl of yoghurt, onion, lemon juice and spices.
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