Recipes with Salt

Carrot cake 14

Whip ginger and egg well together into an airy mass. Add the cracked carrots. Mix all the dry ingredients in a bowl and stir them in the dough. Bring it in a greased pan, about 25x35 cm. Bake the cake at 190 degrees on the middle shelf for 25-35 minutes. Let

Fried eggs

Melt the butter on a pan and let it bubble a bit. Carefully rub the eggs on the forehead. Sprinkle some salt and possibly. A little curry over. Turn the heat slightly down and let them fry until the white is getting stuck.

The best and easiest pancakes

Bring flour, salt and sugar in a bowl. Then pour the milk in a little and whip with an electric whip so that no lumps are left in the dough. The eggs come in one by one and eventually the margarine. tips: Bring some margarine on the forehead of the first

Knee bread 06

It all mixes The dough is divided into 3 equal parts Roll out or smooth out between 2 pieces of baking paper Cut into appropriate pieces with any. pizza cutter Sprinkle with salt (and for the sake of variation, it can also be sprinkled with birch) Bake at

Vegetable bag with bacon

Put the bacon nuts on the forehead, let them cool off. Mash the vegetables and add them, together with the bacon nuts, to the farmer, along with salt and pepper. Stir the dad well through. Share the father in 4 pieces. At approx. 125 g. Per. PCS. Put two b

Khorehte bamieh

Chop onion and garlic. Put this brown in a saucepan. Add the beef tooth and brown this. Then add water to cover the meat. Let boil and simmer for half an hour. Add tomato sauce / peeled tomatoes, as well as saffron. Serve with lettuce and pepper. Add

Chicken in Ginger-Karry Sauce (Bålmad)

Thoroughly heat the cast iron casserole before use, pour as much as possible. A little water at the bottom so it does not get too hot for fire. The onions are chopped roughly and browned in a good oiled dish. Then fry the chicken, cut into suitable pieces u

Ghormeh Sabzi

Chop onion and garlic and season this brown in a medium-sized saucepan. Brown beef tart. Then add water to cover the meat. Let it boil and simmer for half an hour. Add turmeric, shabelile and sabzi ghormeh. Leave simmer for another ½ hour. In the drie